significant antibacterial activity against s aureus atcc 29213 Search Results


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ATCC s aureus atcc 29213
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ATCC microorganisms
Antimicrobial activity of the examined eleven essential oils (EOs) (10% v / v ) against foodborne pathogens and spoilage <t> microorganisms </t> determined by AWDM. Antibiotics (gentamicin and ciprofloxacin), or antifungal (fluconazole) as well as PEG:Ethanol 50% were used as controls. Data represent the growth inhibition diameter (GID; mm; mean ± sd) of independent experiments performed in duplicate.
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ATCC s aureus
Antimicrobial activity of the examined eleven essential oils (EOs) (10% v / v ) against foodborne pathogens and spoilage <t> microorganisms </t> determined by AWDM. Antibiotics (gentamicin and ciprofloxacin), or antifungal (fluconazole) as well as PEG:Ethanol 50% were used as controls. Data represent the growth inhibition diameter (GID; mm; mean ± sd) of independent experiments performed in duplicate.
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ATCC atcc test organisms
Antimicrobial activity of the examined eleven essential oils (EOs) (10% v / v ) against foodborne pathogens and spoilage <t> microorganisms </t> determined by AWDM. Antibiotics (gentamicin and ciprofloxacin), or antifungal (fluconazole) as well as PEG:Ethanol 50% were used as controls. Data represent the growth inhibition diameter (GID; mm; mean ± sd) of independent experiments performed in duplicate.
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Antimicrobial activity of the examined eleven essential oils (EOs) (10% v / v ) against foodborne pathogens and spoilage <t> microorganisms </t> determined by AWDM. Antibiotics (gentamicin and ciprofloxacin), or antifungal (fluconazole) as well as PEG:Ethanol 50% were used as controls. Data represent the growth inhibition diameter (GID; mm; mean ± sd) of independent experiments performed in duplicate.
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Image Search Results


Antimicrobial activity of the examined eleven essential oils (EOs) (10% v / v ) against foodborne pathogens and spoilage  microorganisms  determined by AWDM. Antibiotics (gentamicin and ciprofloxacin), or antifungal (fluconazole) as well as PEG:Ethanol 50% were used as controls. Data represent the growth inhibition diameter (GID; mm; mean ± sd) of independent experiments performed in duplicate.

Journal: Antibiotics

Article Title: Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria

doi: 10.3390/antibiotics11040447

Figure Lengend Snippet: Antimicrobial activity of the examined eleven essential oils (EOs) (10% v / v ) against foodborne pathogens and spoilage microorganisms determined by AWDM. Antibiotics (gentamicin and ciprofloxacin), or antifungal (fluconazole) as well as PEG:Ethanol 50% were used as controls. Data represent the growth inhibition diameter (GID; mm; mean ± sd) of independent experiments performed in duplicate.

Article Snippet: Preliminary screening revealed that Cuminum cyminum , Crithmum maritimum , and Pimpinella anisum (10% v / v ) were effective against all tested microorganisms ( Escherichia coli ATCC 35218, Listeria monocytogenes ATCC 7644, Staphylococcus aureus ATCC 29213, Pseudomonas fluorescens DSM 4358, and Candida albicans ATCC 10231), with growth inhibition diameter from 10 to 25 mm.

Techniques: Activity Assay, Inhibition

Comparative MIC and MBC values (%, v / v ) of the EOs and related MEs against foodborne pathogens and spoilage  microorganisms.  MIC and MBC values of EO-MEs lower than those of the related EOs are highlighted in grey. Fold-reduction of MIC and MBC values of each EO in the formulated ME as well as the related MBC/MIC ratio are indicated.

Journal: Antibiotics

Article Title: Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria

doi: 10.3390/antibiotics11040447

Figure Lengend Snippet: Comparative MIC and MBC values (%, v / v ) of the EOs and related MEs against foodborne pathogens and spoilage microorganisms. MIC and MBC values of EO-MEs lower than those of the related EOs are highlighted in grey. Fold-reduction of MIC and MBC values of each EO in the formulated ME as well as the related MBC/MIC ratio are indicated.

Article Snippet: Preliminary screening revealed that Cuminum cyminum , Crithmum maritimum , and Pimpinella anisum (10% v / v ) were effective against all tested microorganisms ( Escherichia coli ATCC 35218, Listeria monocytogenes ATCC 7644, Staphylococcus aureus ATCC 29213, Pseudomonas fluorescens DSM 4358, and Candida albicans ATCC 10231), with growth inhibition diameter from 10 to 25 mm.

Techniques: